noodles$550538$ - définition. Qu'est-ce que noodles$550538$
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Qu'est-ce (qui) est noodles$550538$ - définition

TYPE OF STAPLE FOOD MADE FROM SOME TYPE OF UNLEAVENED DOUGH
Wide noodles; Egg noodle; Egg noodles; Buckwheat noodle; Noodles; Tallarines; Buckwheat noodles; Buckwheat noodles (disambiguation); Broad noodles; Wide egg noodles; Extra-wide noodles; History of noodles
  • A bowl of [[Bún thịt nướng]]
  • Stir-frying noodles using wok

Singapore-style noodles         
CANTONESE STIR-FRIED DISH
Singapore fried noodles; Singapore noodles; Singapore style noodles; Singapore chow fun; Singapore chow mein; Singaporean noodles
Singapore-style noodles () is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour. Singapore noodles are a Cantonese creation, and are very common in Cantonese-style restaurants and take away eateries in Hong Kong.
Shirataki noodles         
THIN, TRANSLUCENT, GELATINOUS JAPANESE NOODLES MADE FROM THE KONJAC YAM; “SHIRATAKI” MEANS “WHITE WATERFALL”, REFERRING TO THE APPEARANCE
Shirataki; Ito konnyaku; Konjaku noodles; Yam noodles; Shiritaki; Shiritake; Shiratake
Shirataki (, often written with the hiragana ) are translucent, gelatinous Japanese noodles made from the corm of the konjac yam. They are part of traditional Japanese cuisine, but they are also appreciated by people with allergies or intolerances to wheat, gluten or eggs, or by people on a diet because of their low caloric value.
Noodle         
·noun A simpleton; a blockhead; a stupid person; a ninny.
II. Noodle ·noun A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.

Wikipédia

Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Long and medium length Italian pasta) and made into a variety of shapes.

While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use.